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  • OK! Magazine Australia

    Glow-up GOODIES

    Feb 26, 2020 2 minutes

    BREAKFAST GLOW PLATE

    INGREDIENTS

    • 1½ cups pearl barley
    • 1 beetroot, peeled, chopped finely
    • 700g Kent pumpkin, unpeeled, cut into thin wedges
    • 2 garlic cloves, crushed
    • ⅓ cup extra-virgin olive oil
    • 200g kale (see tip)
    • 4 eggs

    AVOCADO-YOGHURT DRESSING

    ¾ cup kefir yoghurt or Greek-style yoghurt 1 small avocado, chopped coarsely 2 tbsp fresh dill tips 2 tbsp fresh 2 tbsp apple cider vinegar

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