New Idea

JEWELLED DESSERTS

Stained Glass Cheesecake

Serves 8-10, Prep: 40 mins

250g packet Granita biscuits
150g unsalted butter, melted
85g packet mango-flavoured jelly
85g packet lime-flavoured jelly
85g packet raspberry-flavoured jelly
1 tblsp powdered gelatine
250g block cream cheese, chopped, at room temperature
¾ cup caster sugar
1 tsp vanilla extract
1½ cups buttermilk

1 Invert base of a 23cm springform pan (base measures 22cm). Grease and line base and side with baking paper.

Process biscuits

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