Impressipe
Jan 20, 2020
1 minute
Pistachio Pavlova with Honey Roasted Peaches
Serves 8, Prep and Cook: 2 hours, 20 mins
¾ cup raw pistachio kernels6 egg whites, at room temperature1½ cups caster sugar1 tsp cornflour1 tsp white vinegar600ml tub thickened cream, whippedChopped pistachio kernels, to decorate
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