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  • Marie Claire Australia

    Food of the goddesses

    Dec 30, 2019 3 minutes

    WATERMELON AND BERRY SALAD WITH RICOTTA AND HONEY

    NOTE

    Frozen berries can be used as a substitute for fresh. Just thaw them in cold water first.

    SERVES 2

    1 cup diced watermelon
    1 cup raspberries
    1 cup blueberries
    ½ cup blackberries
    1 tbsp light-flavoured extra virgin olive oil
    ½ cup roughly chopped walnuts, toasted
    ½ cup crumbled ricotta or soft feta
    8 mint leaves, torn
    1 tsp finely grated orange zest
    2 tbsps honey

    Place watermelon Divide salad between two serving bowls. Sprinkle half walnuts and half crumbled ricotta or feta over each salad. Top with mint and orange zest and finish with a drizzle of honey.

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