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  • LOSE IT! The Low Carb & Paleo Way

    CHILLED FOR THE SUMMER

    Oct 21, 2019 3 minutes
    BY: VICKIE DE BEER
    PHOTOGRAPHS: LIZA VAN DEVENTER

    TAKE NOTE

    You will need a waffle iron or a pizzette pan to make the waffles. The waffle cones will stay crisp in an airtight container. The thinner you make them, the crispier they’ll be.

    ‘This was one of the first low-carb recipes we ever tried and it is still a favourite! It was first published in my book The Low Carb Solution for Diabetics (Quivertree), which I co-wrote with Kath Megaw.’

    TAKE NOTE

    Bake the biscuits first and allow to cool completely. It is easier to make the sandwiches when the ice

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