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  • Liz Earle Wellbeing

    Heavenly BITES

    Nov 07, 2018 2 minutes
    Photography © Mike Cooper. Flour by Christine McFadden is out now (£26, Absolute Press)

    White chocolate blondies with hazelnuts and cranberries

    Ground rice is slightly coarser than rice flour and adds a pleasant graininess to the otherwise squidgy texture. It’s recommended to store the blondies in a tin for a day or two before serving.

    MAKES 16

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