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  • Liz Earle Wellbeing

    Clean cocktails

    May 08, 2019 2 minutes

    EARL GREY LEMON MAR-TEA-NI V

    The sharp, fresh taste of lemon and hot, spicy ginger are counterbalanced by the floral qualities of Earl Grey tea. The egg white gives the drink a rich, creamy texture and a frothy top. While complicated in its flavour profile, this drink is a cinch to make.

    • Earl Grey tea• 1 tsp ginger, finely• ½ lemon, juice• 10ml sugar syrup• 1 egg white• Lemon zest, to garnish

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