SIDE DISHES
May 10, 2018
2 minutes
JAMES BEARD
“James Beard was just an amazing character, and I had the great good luck to be at many banquet tables at Cecilia Chiang’s restaurant seated next to him. He just knew about everything. Everything.” Beard inadvertently lent a hand when Waters was invited to New York to cook alongside a group of other star chefs. “I thought I’d bring my lettuce salad and make a vinaigrette. Marion
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