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Fine fabric

Make a statement with dramatic Moorea Pacific cotton curtaining fabric from Stuart Graham (R525/m, 137cm W); visit stuartgraham.co.za.

EXOTIC LIGHTING

We love the new Moroccan-inspired Tangier indoor pendant range from The Lighting Warehouse – especially this beauty in the colour Old Brass (R1 199, 55cm L x 28cm W). Go to lightingwarehouse.co.za.

MANDALA ART

Book 3 of the popular by Lize Beekman has hit the shelves! It features 10 of Lize’s hand-drawn artworks printed on thick high quality art paper that tears out easily so you can frame your masterpieces. The book costs R180 and is available at or at bookstores listed on the website.

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Home6 min read
Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
Home1 min read
The Sweet Spot!
This impressive cheesecake is decadent, so you might like to serve it in thin slices. Milk chocolate or dark chocolate will work – just remember that the sweeter the chocolate, the sweeter the cake. Makes 1 × 30cm cheesecake Preparation: 20 minutes,
Home4 min read
Step-by-step CHRISTMAS TREE PAVLOVA
Serves 10 • Preparation: 25 minutes • Cooking time: 1 hour and 15 minutes, plus cooling time • 4 extra-large egg whites • a pinch of cream of tartar • a pinch of salt • 325ml castor sugar • 7.5ml lemon juice • 10ml cornflour • 2.5ml vanilla essence •

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