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Decked out!

hen the Cape drought of 2017 took its toll on their lawn, Zirk and Charné Kay of Durbanville outside Cape Town were at their wit’s end. A more waterwise garden was the only option as all that remained of their once lush lawn after years of below-average

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Home6 min read
Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml
Home9 min read
Step-by-step PINOTAGE AND PEPPER STEAK PIES
TIP You can of course use beef goulash for the filling, but a combination of cubed meat cut from the beef forequarter (this includes chuck, short rib, shin, neck and brisket) is richer and won't dry out during cooking. Why two different types of past
Home2 min read
Winner, Winner, Chicken Dinner
This chunky relish can be used as a condiment or cook-in sauce. It's packed with flavour, rather than being super hot – try it! Serves 6 • Preparation: 40 minutes Cooking time: 1 hour and 20 minutes Oven temperature: 180°C • 6 chicken quarters • 1 ti

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