Procure the Blessings of Basil
FROM PIZZA TO PESTO, basil graces the pans and palates of foodies worldwide. But, are you aware that various cultivars of this attractive, versatile herb possess unique flavors and medicinal qualities? Believed to have been originally cultivated in ancient Greece, basil was one of the valuable commodities sought by European imperialists in 16th century India. Beyond Western culinary desires, India still regards holy basil (Ocimum sanctum), or tulsi, as sacred to the Hindu religion, and for good reason: The health benefits of this herbal adaptogen are seemingly endless. Depending on the cultivar, basil, at its best, repels mosquitoes, reduces inflammation, and may prevent certain cancers with its rich antioxidants. Whatever cultivar you choose to grow, if you provide your basil with the optimum conditions for growing, and watch for the most common diseases, you’ll reap a heavenly harvest to punctuate some delightful recipes.
BASIL CULTIVARS TO TRY
(): This common, smooth-leafed cultivar, sometimes called “bush basil” or “Genovese basil,” lends itself to pesto and other culinary
