BUSINESS SWEET
Apr 07, 2019
2 minutes
By JESSICA MATLIN
To understand Jane Hertzmark Hudis, all you need to do is take a peek inside her fridge. In the glow of her Sub-Zero sit rows of Saratoga Spring Water (labels facing forward), racks of champagne, Ladurée macarons, and neatly stacked Iittala glass cubes filled with fresh-cut fruit, all arranged like a De Stijl painting. The
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