AN EGG SAVED IS AN EGG EARNED
When my family started our first tiny flock of laying hens several years ago, I quickly learned the meaning of “feast or famine.” Within months, we were eating golden, delicious eggs until we couldn’t stomach the sight of another omelet or quiche. In desperation, I began to search for, read about, and experiment with anything egg-related. And just when I was getting somewhere, fall arrived. Suddenly, we had no more eggs. Not one! I wasn’t sure if I should be delighted over empty nests or crestfallen over the lack of egg bread. I did know, however, that I had to find a way to balance this crazy egg-laying schedule. Fortunately, I’ve since learned several preservation methods that create a semblance of balance in our ladies’ egg-production cycle. Now, I have just the right amount of eggs year-round.
Keep It Cool
Refrigeration is the simplest and most effective method of preserving eggs. Fresh, unwashed eggs placed immediately in a refrigerator will keep for about eight months and will make the best
