DAILY BREAD
May 26, 2019
2 minutes
Words DAVID MATTHEWS
Photography WILL HORNER
Igor and Ludmilla Ivanovic’s sourdough starter was born in Boston. They brought it with them when they came to open a bakery in Sydney in 2008. A decade later it’s a product of its place, populated by local yeasts and bacteria from the Bronte air, and from the hands of the people who work
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