EATING WITH Sam Neill
Jun 23, 2019
4 minutes
INTERVIEW LEE TRAN LAM.
You spent your earliest years in Northern Ireland, before moving to New Zealand. What food do you recall having? Northern Ireland wasn’t exactly a gastronomic destination in those days. It was also a time of rations. I remember the day rationing ended and hurtling off to the sweet shop for as many Mars bars as we could afford (probably just the one). My mother, God bless her, was not much of a cook. The only real memory I have of eating anything at all was bread and dripping. Not bad, too, as I remember it. Is that possible?
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