Gourmet Traveller

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Leading Melbourne bar The Everleigh is selling a collection of “antique” cocktails made using rare old spirits that were bottled decades ago. There’s a Martini made with Gordon’s gin from the 1950s; a Negroni featuring Plymouth gin and Campari bottled in the ’70s; a Bobby Burns made with 1980 Aberlour Speyside single malt. But you don’t need to travel to the bar in Fitzroy’s Gertrude Street to enjoy these limited-edition cocktails: you can hop onto The Everleigh’s website and buy them by

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