Yoghurt
Dec 29, 2019
2 minutes
WHAT IS YOGHURT?
n its simplest form, yoghurt is fermented milk. To make it, milk is first heated to about 85°C to “denature” the protein (change its structure), which subsequently prevents it from forming curds. Once the milk has been cooled to around 45°C, live cultures are added, specifically
You’re reading a preview, subscribe to read more.
Start your free 30 days