Sip on that!
May 20, 2019
2 minutes
➊ ‘Nothing says “Africa” more than baobab trees and sundowners,’ says Larry Whitfield, founder of in Ceres. He’s blended the two to create a quintessential African cider, a delicious tart-sweet mix of sundowner apples and baobab fruit. It’s all freshly pressed and naturally fermented,
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