Fête

AT WORK WITH / THIBAUD CAU-CECILE OF DENFAIR

PLEASE TELL US ABOUT YOURSELF, YOUR BACKGROUND AND HOW YOU GOT TO WHERE YOU ARE TODAY?

I studied photography and visual communication in Paris and have been living in Australia for 23 years now. I am an entrepreneur and have established several businesses which, for most, were geared towards promoting brands. Producing boutique trade shows became a natural progression where I could apply my

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Fête1 min readRegional & Ethnic
Annabelle’s Two Mums’ Lamb Curry /
It was pretty common for us to have this on a Monday night as Mum would often use the leftover lamb from Sunday night’s roast. Lamb curry was a favourite in our household on a chilly winter’s night. This is what I would call a ‘retro Aussie curry’ an
Fête1 min readCooking, Food & Wine
No-bake Chocolate Tart /
BASE INGREDIENTS 250G BUTTER BISCUITSTRY GRANITAS120G BUTTER1 TABLESPOON HONEY FILLING INGREDIENTS 200G 70% DARK CHOCOLATE200G MILK CHOCOLATE200ML THICKENED CREAM1 TEASPOON VANILLA BEAN EXTRACT BASE METHOD In a small saucepan over low heat, melt the
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Passionfruit Slice /
BASE INGREDIENTS 1 CUP SELF-RAISING FLOUR1 CUP DESICCATED COCONUT1/2 CUP CASTER SUGAR125G BUTTER, MELTED TOPPING INGREDIENTS 395G TIN SWEETENED CONDENSED MILK1/2 CUP FRESH LEMON OR LIME JUICE1/3 CUP PASSIONFRUIT PULPTINNED OR FRESH METHOD Pre-heat ov

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