Fête

AT HOME WITH / JENNIFER AND PAUL MENTIPLAY

PLEASE TELL US A LITTLE ABOUT THE PROJECT BRIEF…

The home is open-plan, it has a family living area with kitchen and dining area designed to take advantage of the pool, garden and hedge. It also includes a designated teenager entertainment zone, large enough for theatre, pool table, sleepovers with direct access to the deck, leading to the pool and outside living.

WHO WORKED ON THIS PROJECT?

, with the lead architect, and interior designer, , driving the design.

You’re reading a preview, subscribe to read more.

More from Fête

Fête1 min readCooking, Food & Wine
No-bake Chocolate Tart /
BASE INGREDIENTS 250G BUTTER BISCUITSTRY GRANITAS120G BUTTER1 TABLESPOON HONEY FILLING INGREDIENTS 200G 70% DARK CHOCOLATE200G MILK CHOCOLATE200ML THICKENED CREAM1 TEASPOON VANILLA BEAN EXTRACT BASE METHOD In a small saucepan over low heat, melt the
Fête1 min readRegional & Ethnic
Annabelle’s Two Mums’ Lamb Curry /
It was pretty common for us to have this on a Monday night as Mum would often use the leftover lamb from Sunday night’s roast. Lamb curry was a favourite in our household on a chilly winter’s night. This is what I would call a ‘retro Aussie curry’ an
Fête1 min readRegional & Ethnic
Blackberry Coconut Slice /
BASE INGREDIENTS 90G BUTTER1/2 CUP CASTER SUGAR1 EGG1/3 CUP SELF-RAISING FLOUR2/3 CUP PLAIN FLOUR1/2 CUP BLACKBERRY JAMOR ANY OTHER VARIETY TOPPING INGREDIENTS 2 EGGS1/3 CUP CASTER SUGAR2 CUPS SHREDDED COCONUT METHOD Pre-heat oven to 180oC. Grease an

Related