Everand Logo

Welcome to Everand!

  • Fête

    A FAMILY KITCHEN RENOVATION

    Jun 19, 2019 6 minutes
    STORY / EMMA HENDERSON
    PHOTOGRAPHS / JANE CAMERON

    ALL ABOUT US/

    We are a family of five – my husband, Matt and our three boys, Harry, seven, Sam, five and Eddie, three.

    We bought our house three and a half years ago – it’s a 100-year-old bungalow in a beautiful, tree-lined cul-de-sac. Originally the kitchen was in a small room off of the main hallway and at the back of the original home was a 70s addition that housed the living and dining areas. It was quite a big space and I really wanted to be closer to the boys playing outside instead of being stuck in the kitchen at meal prep times so with a few adjustments, we managed to squeeze in a kitchen and still have room for living and dining spaces.

    I love to cook, it's a real passion for me, so I didn’t want to compromise on the size of the kitchen. The living and

    You’re reading a preview, subscribe to read more.

    More from Fête

    Fête1 min readRegional & Ethnic
    Annabelle’s Two Mums’ Lamb Curry /
    It was pretty common for us to have this on a Monday night as Mum would often use the leftover lamb from Sunday night’s roast. Lamb curry was a favourite in our household on a chilly winter’s night. This is what I would call a ‘retro Aussie curry’ an
    Fête1 min readCooking, Food & Wine
    No-bake Chocolate Tart /
    BASE INGREDIENTS 250G BUTTER BISCUITSTRY GRANITAS120G BUTTER1 TABLESPOON HONEY FILLING INGREDIENTS 200G 70% DARK CHOCOLATE200G MILK CHOCOLATE200ML THICKENED CREAM1 TEASPOON VANILLA BEAN EXTRACT BASE METHOD In a small saucepan over low heat, melt the
    Fête1 min readCooking, Food & Wine
    Passionfruit Slice /
    BASE INGREDIENTS 1 CUP SELF-RAISING FLOUR1 CUP DESICCATED COCONUT1/2 CUP CASTER SUGAR125G BUTTER, MELTED TOPPING INGREDIENTS 395G TIN SWEETENED CONDENSED MILK1/2 CUP FRESH LEMON OR LIME JUICE1/3 CUP PASSIONFRUIT PULPTINNED OR FRESH METHOD Pre-heat ov

    Related Books & Audiobooks