cheers

Just chill!

There’s no need to stop drinking red wine just because it isn’t winter any longer, or to drink white just because you’re eating fish. Go ahead and drink what you want to drink when you want to drink it – the only thing you may need to adjust slightly is the temperature of your red in spring and summer. Ideally, the bottle should feel cool, not cold, to your touch – and definitely not warm. Ten minutes in an ice bucket or half an hour in the fridge should do it: in other words, just a slight chill to make it , as the French say. Very heavily oaked wines are always better drunk at room temperature, so opt