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  • Fairlady

    Summer LIGHT

    Dec 17, 2019 3 minutes
    PHOTOGRAPHY CON POULOS RECIPES AND STYLING DONNA HAY

    THE BEST VEGGIE BURGERS

    1 x 400g (14 oz) can black beans or red kidney beans, rinsed and drained1 cup (150g/5¼ oz) firmly packed grated carrot (about 1 carrot)1 cup (150g/5¼ oz) firmly packed grated beetroot (about 1 medium beetroot)2 tablespoons black chia seeds½ cup (140g/5 oz) crunchy peanut butter or hulled tahini1 teaspoon ground cumin1 teaspoon smoky sweet paprika½ cup2 tablespoons extra virgin olive oil4 seeded bread rolls or burger buns, halved4 cos (Romaine) lettuce leaves8 small slices cheddar2 tomatoes, sliced1/3 cup (100g/3½ oz) mayonnaise or relish4 large dill pickles, quartered lengthways

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