FOOD O BASICS ADE Bucketloads OF BOK CHOY
WITH the growing influence of Asian-inspired culinary delights we are consuming more and more Asian greens in our everyday meals. Many Asian dishes are quick to prepare, while being nutritious and suitable for anyone watching their weight. Bok choy is nutritious and easy to grow and it’s ready to harvest about six weeks after sowing the seeds. Now that’s a vegetable worth growing!
Bok choy means ‘white vegetable’ but it is
