Sweet cheeks

My first truly delicious mouthful of tortellini was devoured during my time at Claridge’s hotel in London – the dish really upped the ante in terms of pasta (of course, lobster was the hero filling).

However you don’t need fancy ingredients to serve up impressive tortellini. Here I’ve created a recipe opting for seasonal ingredients that are easily sourced – the result is a hearty comfort meal to enjoy with a bold