EXPANDING THE PROCESS
Aug 21, 2019
4 minutes
ROGER A. PAGE
In the early days I never thought to question transporting my deer to a butcher following a kill — that’s all I had ever known. I cannot honestly say how long it might have otherwise taken me to consider learning butchering skills on my own if not for uncooperative salmon during an October fishing trip up near Lake Ontario.
Taking an early quit, my friend Jim asked if I would mind if he stopped to see an old friend who lived up that way. It turns out this friend owned and operated a meat market wherein he and his family
You’re reading a preview, subscribe to read more.
Start your free 30 days