Notes & Queries

Using up old rosé

I have some remaining bottles of a 2016 Languedoc rosé that is still okay to drink but starting to lose its original fruity freshness. So I can get through it quickly, can you suggest any interesting ways I could make use of it?

Philip Galbraith, by email

Rosé thrives on its freshness, but so long as it’s actually still drinkable it should be fine in any dish for which you’d normally