Cook's Illustrated

TASTING VANILLA PRODUCTS

We tested 10 top-selling vanillas, including seven pure vanilla extracts and three imitation vanilla products, priced from $0.12 to $6.19 per fluid ounce. Tasters tried each one in our Classic Vanilla Pudding and Quick and Rich Vanilla Frosting. Then we tried the top extract and top imitation product in our Vanilla Icebox Cookies and Fluff y Yellow Layer Cake. An independent lab measured vanillin levels in grams per 100 milliliters; ingredient and bean origin information was taken from product packaging or confirmed by company representatives. Prices were paid in Boston-area supermarkets and online. We averaged

You’re reading a preview, subscribe to read more.

More from Cook's Illustrated

Cook's Illustrated5 min read
Equipment Corner
The ThermoWorks Thermapen ONE is our favorite instant-read digital thermometer. Its backlit display, durable construction, and quick and accurate temperature readings make it a reliable choice for any cooking project. ThermoWorks also sells the Therm
Cook's Illustrated8 min read
The Fruit-Lover’s Cream Cake
This is the story of two cakes that have long been beloved in East Asian baking traditions—and how I merged those traditions into an airy, downy-soft, cream- and fruit-festooned marvel that’s perfect for any celebration. The first is one many will im
Cook's Illustrated6 min read
Kitchen Notes
If you’re peeling a potato and see green under the skin, keep peeling until there’s no more green. While the tint itself isn’t a problem, the color indicates the presence of a toxin on the potato flesh. Here’s what’s going on: When a potato is expose

Related