Beet Salad in Less Than an Hour
Dec 11, 2018
3 minutes
BY STEVE DUNN
If you aren’t cooking beets, you should be. They’re cheap, widely available, and nutritious. When properly cooked, they feature velvety texture, earthy sweetness, and vibrant color that make them the focus of salads and sides.
If only they cooked faster. While roasting—the most common method—is easy (just wrap whole unpeeled beets in foil and throw them in the oven), even average-size beets need more than an hour to turn truly tender. Plus, you have to wait for the oven to preheat and
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