What’s Growing in a Wet Kitchen Sponge?
e’ve always generally preferred to wring out our kitchen sponge and leave it in a dry place between uses, assuming that a drier sponge harbors
Ingredient Notes
Savoy cabbage (named for France’s Savoy region) is a mild member of the Brassica genus composed of slightly elastic dark to light green, lacy leaves. Savoy is a relatively dry cabbage—it is about 88 percent water, while red and green cabbages are abo
