Spiral-Sliced Ham Done Right
Oct 08, 2019
3 minutes
BY STEVE DUNN
Many recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched.
Then there is the sweet glaze that is traditionally painted onto the ham. It’s
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