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  • Cook's Country

    Grilled Salmon

    Jul 10, 2018 5 minutes
    by Katie Leaird

    GRILLED SALMON FILLETS

    Serves 4

    To ensure uniform pieces of fish, we prefer to purchase a whole center-cut salmon fillet, trim it, and cut it into four equal pieces. We use a clean rag to apply oil to the grill because it’s sturdier than paper towels. Serve with lemon wedges, if desired.

    SAUCE

    ½ cup mayonnaise
    2 tablespoons extra-virgin olive oil
    1 tablespoon lemon juice
    1 garlic clove, minced
    ¼ teaspoon kosher salt Pinch cayenne pepper

    SALMON

    1 (2- to 2¼-pound) center-cut, skin-on salmon fillet, about 1. inches thick
    1 teaspoon kosher salt
    ½ teaspoon pepper Vegetable oil

    1. FOR THE SAUCE: Whisk all ingredients together in bowl. Cover with plastic wrap and refrigerate while preparing fish.

    Trim away and discard thinner bottom 1 inch of salmon to make salmon more consistent thickness. Cut salmon crosswise into 4 equal fillets. Dry fillets thoroughly with paper

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