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  • Cook's Country

    Chopped Salads

    Nov 06, 2018 2 minutes
    by Ashley Moore

    I LOVE BOLD, busy chopped salads, and I wanted to share the love by developing my own version. I started with the dressing, which is typically a straightforward vinaigrette that lets the other ingredients shine. After tasting various vinegars, my tasters chose the red-wine variety, which I whisked together with olive oil, minced shallot,

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