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  • Cook's Country

    Skillet-Charred Broccoli

    Nov 06, 2018 2 minutes
    by Morgan Bolling

    ONE SUNDAY, WHEN I was preoccupied with a skillet of sizzling pork chops, I forgot to stir the broccoli I was sautéing on another burner. By the time I finally remembered, the broccoli was near-black in color and, I feared, destined for the trash. But I sampled a piece and was surprised to

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