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  • Cook's Country

    Fried Bananas

    May 07, 2019 1 minute
    “These were a favorite dessert in my town growing up. Some folks served them with a sweet, lemony sauce, but my favorite accompaniment was always a drizzle of chocolate syrup. Don’t eat them too quickly or you’ll burn your tongue!”—MARGIE WAKEFIELD, Salinas, Calif.

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