Easy Homemade Hot Sauce
Nov 05, 2019
3 minutes
by Matthew Fairman
MAKING HOT SAUCE from fermented chiles delivers exceptional results (most supermarket hot sauces are fermented), but to understand why you’d ever want to do it yourself, it might help to step back and talk about what fermentation is and what it does.
Think of the difference between milk and Parmigiano-Reggiano, or between grapes and a prized French Burgundy. Fermentation preserves raw foods and infuses them with an array of new aromas and
You’re reading a preview, subscribe to read more.
Start your free 30 days