Biscochitos
Nov 05, 2019
2 minutes
by Morgan Bolling
any home cooks in New Mexico use butter or shortening to make simple cinnamon-and-anise-flavored biscochito cookies, but old-school purists such as Angie Delgado (see “On The Road”) use lard (aka rendered pork fat) to give them a faint savory note. Together with sweet sugar, floral vanilla, festive cinnamon, and the heady licorice flavor of crushed anise seeds, this choice of fat
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