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  • Cook's Country

    Browning

    Nov 05, 2019 2 minutes
    by Scott Kathan

    Maillard Reaction

    he Maillard reaction occurs when sugars and the amino acids that make up proteins are heated and undergo a series of chemical transformations that result in browning and the creation of many different flavor molecules. The Maillard reaction usually happens in conjunction with caramelization; in most scenarios,

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