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  • Cook's Country

    POTATO TART

    Nov 05, 2019 3 minutes
    by Alli Berkey

    A RUSTIC TART can serve as an eye-catching holiday dessert, but with the right filling, a tart can also be a handsomely nontraditional savory side dish. I wanted to create a recipe for a tart packed with potatoes and nutty Parmesan cheese.

    The good news was that the test kitchen has a fantastic recipe for a buttery, crisp, easy-to-work-with tart dough that I could use as a reliable starting point. So I began my testing by filling batches of that dough with different kinds of potatoes (russet, Yukon Gold, and

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