Chicken Marbella
Jan 07, 2020
3 minutes
by Natalie Estrada and Morgan Bolling
MONG THE MANY treasured recipes featured in , which was written by Sheila Lukins and Julee Rosso and first published in 1982, is Chicken Marbella. At first glance, both then and now, the combination of ingredients will surprise some: Chicken parts stewed with prunes, olives, and wine? But Lukins and Rosso’s bold combination is lovely. We set out to create an equally lovely version for the slow
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