Cooking
SAUSAGE AND MUSHROOM BLEND STUFFING
SERVES 4
FOR THE STUFFING...
• 300g closed cup mushrooms, finely diced
• 500g sausage meat
• 3 tbsp olive oil
• 1 onion, finely diced
• 2 sticks of celery, finely diced
• 4 garlic cloves, crushed
• 200g chestnuts, cooked, peeled and roughly chopped
• 1 tsp fennel seeds, crushed
• 1 tsp dried tarragon
• 1 egg, beaten
• 100g fresh breadcrumbs
• Salt and freshly ground black pepper
• Sliced mushrooms, fried to serve
HOW TO DO IT…
1. Preheat the oven to 180°C/160°C fan. Grease or line a loaf tin or 10” cake tin. In a
