SPAGHETTI WITH BROCCOLI + PANGRATTATO
May 01, 2019
1 minute
Serves 2–3
• 250g / 8.8oz uncooked spaghetti• 2 tbsp olive oil• 4–5 anchovies in oil• 3 garlic• 1 large broccoli, roughly chopped• zest and juice of 1 lemon• salt and pepper, to season• chopped parsley, pangrattato and parmesan cheese, to serve• green olives and chilli flakes, to serve, optional
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