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  • Indianapolis Monthly

    Chicago

    Jul 25, 2019 2 minutes
    PHOTOGRAPHY BY JEFF MARINI

    ALINEA (Fine Dining)

    When you want to go big, chef Grant Achatz’s establishment is the place to drop $400 per person for dinner. The seasonal 18- to 22-course tasting menu includes delicious oddities such as the black-truffle explosion and edible, apple-flavored balloons. As the only restaurant in Chicago with three Michelin stars, Alinea requires reservations made months in advance. 1723 N. Halsted St., 312-867-0110, alinearestaurant.com

    FAT RICE (International)

    At this

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