Winestate Magazine

melbourne grapevine

MELBOURNE’S first vegetarian pub, Green Man’s Arms on Carlton’s Lygon St, has only grown in popularity since it opened just over a year ago.

Naturally, there have been challenges with an untested concept, but owners and , continue to grow the Elgin St pub’s community. In the last two months the husband-and-wife team employed chef as menu and kitchen consultant and sommelier to update the drinks list, and the collaboration is giving strength to this Carlton pub with no meat. Binney and Kabboord - who both most

You’re reading a preview, subscribe to read more.

More from Winestate Magazine

Winestate Magazine3 min read
The 21st Century 2008 - 2018
The 2009 vintage was a depressing mix of drought, water scarcity and heat and although smaller than 2008’s, at 1.73 million tonnes, it was not small enough to ease the pressure on Australia’s oversupply of grapes. Yields for the next three vintages d
Winestate Magazine2 min read
How We Judge Winestate Magazine Tasting Criteria Our Star Rating System
Wines are invited from any producer, provided that they meet the criteria of the class being judged. The class may be a regional, style or new release tasting and generally the wines must be available for consumers to purchase, although we have museu
Winestate Magazine4 min read
The Seventies
IT WAS May 1978 when, with an 80c cover price, the first Winestate magazine hit the news stands. It doesn’t seem all that long ago really, but maybe that’s because I’m a person of a certain age! But it was after reading an interview with Penfolds’ fa

Related