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  • Winestate Magazine

    adelaide grapevine

    Mar 03, 2019 3 minutes
    NIGEL HOPKINS

    UNDER the guiding hand of McLaren Vale legend Mark Lloyd, Coriole has always been noted for its impressive range of new varietal wines, along with its better-than-average cellar door platters. The dining area itself is a treat, a covered courtyard with a pleasant rustic style, overlooking a cottage garden on one side and vineyards on the other, with views all the way to the coast. The vibe is casual and family friendly, but there’s nothing casual about the cooking.

    The arrival last year, who has moved his Gather Food and Wine operation from Robe to Coriole, has taken the experience to a new level. His a la carte and tasting menus are totally focussed on local sustainable produce and provide a comprehensive insight into the flavours of the McLaren Vale region.

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