MICHAEL COOPER RECENT RELEASES
The standard of New Zealand wine is getting better, almost every year – the vines are sinking their roots deeper and deeper into the country’s varied soils, while advances in winemaker maturity are exerting a critical influence too. This latest tasting includes outstanding examples of sauvignon blanc, chardonnay and pinot noir, but also – and less predictably – very classy bottlings of grüner veltliner and cabernet sauvignon-based reds.
Prices shown are approximate New Zealand retail. Wines available in export markets are shown as (A) Australia, (UK) and (US).
Clos Henri Marlborough Sauvignon Blanc 2017
This distinctive, highly satisfying wine was estate-grown in the Wairau Valley and partly (10%) barrel-fermented. Fragrant and weighty, with power through the palate, it has excellent body and depth of ripely herbaceous flavours, a subtle seasoning of oak and a crisp, dry, sustained finish. Certified organic. $33 (A, UK, US)
Rock Ferry The Corners Vineyard Marlborough Grüner Veltliner 2017
Certified organic, this is a distinctive, classy wine. Bright, light yellow/green, it is invitingly fragrant, full-bodied and vibrantly fruity, with deep, citrusy, peachy flavours, a hint of ginger, toasty notes adding complexity and a dry, lasting finish. Full of youthful vigour, it’s already drinking well. $33
Thomas Legacy Waiheke Island Cabernet Merlot Franc 2013
Set for the long haul, this
