A SEASON OF CHANGE
IN 2019, terms such as “sustainable” and “low intervention” motivated Victorian wine producers to do better, to seek alternative methods to many of the old ways of growing and making wine.
The threat of climate change has brought an urgency and focused minds like never before, and Victorian makers are no different to producers across Australia and beyond.
For Alister Purbrick, at Tahbilk, the timing was right to launch a new wine brand with son Matt, a well-known advocate for sustainability, one that highlighted Tahbilk’s conversion to organic
