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  • Winestate Magazine

    MORE CHOICE AS SPARKLERS LIGHT UP THE MARKET

    Jan 05, 2020 4 minutes
    WORDS CLIVE HARTLEY

    THERE has been an explosion in types of sparkling wine. The choice of wines in the marketplace makes it a very exciting category. No longer are we restricted to choosing champagne and perhaps you should consider fizz as an everyday wine, or maybe you already do.

    The choices start in the vineyard. Grapes for sparkling wine are generally selected from cool climates and can be slightly under ripe if they are going to be made into wine by the traditional method. But if the secondary fermentation is going to be carried out in tank, or if it is being made by the

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