Bump up THE VEG
Beetroot balls with Spanish-style sauce
Move over meatballs, veggie balls are the way forward.
SERVES 4 PREP 20 MINS PLUS CHILLING COOK 40 MINS
✱ 400g sweet potatoes, scrubbed
✱ 400g raw beetroot, trimmed and peeled
✱ 400g can chickpeas, rinsed and drained
✱ 3 garlic cloves, crushed
✱ Good pinch of chilli powder
✱ 2tbsp polenta
✱ 1½tbsp sesame seeds
✱ 3tbsp sunflower oil
✱ 1 onion,✱ ✱ ✱ ✱ ✱ ✱ ✱
