EAT WELL WITH PETE EVANS
Jun 26, 2019
1 minute
SEEN ON BHG TV FRIDAYS 7.00
BRAISED LAMB SHOULDER WITH MASH
Preparation time 20 mins
Cooking time 6½ hours
Serves 6
1 x 1.5kg lamb shoulder, bone in, scored with a sharp knife
2 Tbsp coconut oil or good-quality
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